Mary Drum Christmas Cooking Classes

Mary Drum’s very popular Christmas Cooking Classes shall take place at her home in Sutton on Thursday, 2nd December 2010; Tuesday, 7th December 2010; and Tuesday, 14th December 2010 from 10am until 3pm costing €80.

Classes with the former Afternoon Show "Cook of the Year" are great fun.

For bookings, please call 0868594501 or visit Mary's website at http://marydrum.com/

Sarah Ann McGrath - Assistant HR Manager

Sutton's 'Unique Place in Irish Golf' Published

A Unique Place in Irish Golf is a new history of Sutton Golf Club which documents the life and times of the nine hole club that has left an indelible mark on Irish golf for more than 100 years.

The book, which is written by club member, Roddy Guiney, tells the story of a remarkable club in words and pictures.

Pictured at the Book Launch are Lady Captain Patricia McFeeley, Roddy Guiney, Catherine Booth and Captain Owen Morton.

The book is available for purchase from the Pro Shop at Sutton Golf Club, and is priced €30.

Sarah Ann McGrath - Assistant HR Manager

St. Paul's Art Group

The Friends of St. Paul’s Art Group shall hold an Art Exhibition in St. Paul’s College, Sybil Hill, Raheny on Saturday, 6th Novemver 2010 and Sunday, 7th November 2010 from 10am until 5pm each day.

There shall be a raffle in aid of St. Francis Hospice, Raheny also.

Admission is free, and all are most welcome to attend.

Sarah Ann McGrath - Assistant HR Manager

Fingal Senior Citizens Network

Fingal Senior Citizens Network have an upcoming tea dance planned for Wednesday, 10th November 2010 from
2:30pm until 5:30pm.

This event shall take place in St. Peregrines G.A.A. Club in Blanchardstown.

There shall be refreshments, great live music and of course dancing. Tickets cost just €10, and are available by contacting Helen at 01 8020484.

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Wedding Fair 2011

The Marine Hotel is delighted to announce that it's 2011 Wedding Fair shall take place on Sunday, 23rd January 2011 from 1pm until 6pm

See how the Marine Hotel can transform your Wedding Day into the fairytale you have always imagined.

For more information, please call 01 8390000.

Sarah Ann McGrath - Assistant HR Manager

Wedding Journal Show 2011

Both the Marine Hotel, Sutton and it's sister Hotel, the Grand Hotel, Malahide, shall be attending the Wedding Journal Show at CityWest Hotel Convention Centre from Friday, 14th January 2011 until Sunday, 16th January 2011.

The show shall take place on Friday, 14th January 2011 from 3pm until 8pm; on Saturday, 15th January 2011 from 12pm until 6pm; and on Sunday, 16th January 2011 again from 12pm until 6pm.

For more information in relation to weddings at the Marine Hotel, please call the management team on 01 8390000, and for more information in relation to weddings at the Grand Hotel, please call the sales team on 01 8450000.

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Wedding Package Menu #3 'The Peninsula Collection'

Arrival Reception
Freshly brewed Tea & Coffee with a selection of Biscuits

Wedding Menu
Duo of Melon Wedges
With Minted Seasonal Fruits & Raspberry Purée
-o-
Cream of Seasonal Vegetable Soup with Chopped Chives
-o-
Supreme of Chicken stuffed with Sundried Tomato & Basil Mash finished with a Roasted Red Pepper Cream
-o-
Chef’s selection of fresh Vegetables & Potaotes
-o-
Baby Profiteroles filled with Sweetened Cream & a Duo of White & Dark Chocolate Sauces
-o-
Freshly brewed Tea or Coffee

Wedding Wine
One glass of House Red or White Wine per person

Bride and Groom Toast
A glass of Sparkling Wine for each guest

Evening Reception
Cocktail Sausages

Price
€50.50 Per Person

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Wedding Package Menu #2 'The Captain's Table'

Arrival Reception
A glass of House Red or White Wine for each guest
Freshly brewed Tea & Coffee

Wedding Menu
Chicken Vol-au-Vent in a Creamy White Wine & Mushroom Sauce, served in a Pastry Case
-o-
Cream of Potato & Leek Soup finished with Parsley Cream
-o-
Roast Rib of Irish Beef served with a Yorkshire Pudding & Black peppercorn & Brandy Cream Sauce
Or
Poached Fillet of Salmon with a Pink Peppercorn Hollandaise
-o-
Chef’s selection of fresh Vegetables & Potatoes
-o-
Strawberry & White Chocolate Mousse served with Shortbread Fingers
-o-
Freshly brewed Tea or Coffee

Wedding Wine
A glass of House Red or White Wine for each guest

Bride and Groom Toast
A glass of Sparkling Wine for each guest

Evening Reception
Selection of freshly prepared sandwiches

Price
€70.00 Per Person Mid Week
€75.00 Per Person Friday & Saturday

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Wedding Package Menu #1 'The Marine Collection'

Arrival Reception
Ice Cold Pimm’s Punch
Freshly brewed Tea & Coffee
Chef’s selection of Hot & Cold Canapés

Wedding Menu
Crispy Duck Spring Rolls
Asian Salad, Red Pepper & Sweet Chilli Jam
-o-
Roasted Carrot & Coriander Soup
-o-
Sirloin of Irish Beef with a slow roast Flat Cap Mushroom with Red Wine & Tarragon Jus
Or
Poached Fillets of Lemon Sole stuffed with a Seafood Mousse & finished with a Lemon Cream Sauce
-o-
Chef’s selection of fresh Vegetables & Potatoes
-o-
Marine Miniatures
Strawberry Meringue, Chocolate Brownie & Tangy Lemon Tart served with Fresh Cream
-o-
Freshly brewed Tea or Coffee

Wedding Wine
One & a half glasses of House Red or White Wine per person

Bride and Groom Toast
A glass of Sparkling Wine for each guest

Evening Reception
Cocktail Sausages, Mini Vegetable Spring Rolls & Onion Bajaj

Price
€85.00 Per Person Mid Week
€90.00 Per Person Friday & Saturday

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Wedding Evening Food and Finger Food

Tea & Coffee with Biscuits €4.00
Sandwiches €5.50
Sandwiches & Cocktail Sausages €6.50
Sausages & Spring Rolls €5.95
Tea & Coffee with Sandwiches €9.00
Tea / Coffee with Sandwiches & Cocktail Sausages €10.50

Tea / Coffee with Sandwiches & Cocktail Sausages plus TWO of the following: €12.50
- Spicy Wedges with Sweet Chilli Dip
- Mini Vegetable Spring Rolls
- Chicken Goujons
- Chicken Satay Sticks
- Mini Duck Spring Rolls
- Onion Bajaj

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Tea, Coffee and Little Treats

Tea & Coffee €3.00
The Marine Selection of Petit Fours €2.50
Chocolate Dipped Candied Fruit Platter €3.50
Chocolate Wafer Mints €1.00

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Desserts

Tangy Lemon Tart €6.00
With a Champagne Sorbet & Fresh Raspberries

Fresh Fruit Salad €6.00
In a Citrus Stock served in a Chocolate Cup

Baked Apple Pie €6.00
Served warm with a Crème Anglaise & finished with Vanilla Ice Cream

Strawberry Meringue Nest €6.00
Filled with Crème Chantilly, finished with Chocolate Sauce

Baby Profiteroles €6.00
Filled with Sweetened Cream & a Duo of White & Dark Chocolate Sauces

Selection of Ice Creams €6.00
Served in a Wafer Basket drizzled with Fruit Sauces

Sticky Toffee Pudding €6.00
Rich Butterscotch Sauce

Raspberry and Berry Trifle €6.00
Crème Chantilly & Mint

Bailey’s Cheesecake €6.00
Pecan Ice Cream & Vanilla Sauce

Mixed Berry Trifle €6.00
Finished with Crème Chantilly and a Mint Leaf

Strawberry & White Chocolate Mousse €6.00
Served with Shortbread Fingers

Marine Miniatures ( 3 Items ) €6.00
Strawberry Meringue, Chocolate Brownie & Tangy Lemon Tart served with Fresh Cream

Marine Melody ( 5 Items ) €9.00
Strawberry Meringue, Chocolate Brownie, Tangy Lemon Tart, Bailey’s Cheesecake & Pecan Ice Cream

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Vegetables and Potatoes

A selection of two fresh Vegetables & two Potato dishes of your choice are served with all Main Courses at a charge of €4.00 per person.

An additional Vegetable or Potatoe dish may be served and charged accordingly at €1.00 per person.

Vegetables
Mange Tout
Buttered Baton Carrots
Roasted Chunky Carrots with Rosemary & Honey Roast
Broccoli Almandine
Buttered French Beans with Bacon
Cauliflower Mornay
Mèlange of Vegetabl
Roasted Parsnips with Honey & Sage
Braised Red Cabbage

Potatoes
Creamy Gratin
Baby Roast, Sea Salt & Herbs
Boulangiere
Minted New Boiled
Creamed with Scallions (Traditional Champ)
Dauphinoise
Creamed
Pomme Biarritz
Roast

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Vegetarian Main Courses

Vegetarian Terrine
Tossed Baby Leaf & Balsamic Dressing

Mediterranean Vegetable Parcel
Roasted Vegetables wrapped in Filo Pastry With Tomato and Basil Cream

Slow Roasted Tomato & Gorgonzola Brushetta
With Roasted Garlic & Rosemary Dressing

Garden Pea, Mint & Lemon Risotto
Finished with Parmesan Shavings & Rocket Leaves

Baked Mozzarella Tartlet
With Roasted Peppers & Creamed Spinach finished with fresh Basil Pesto

Priced as per Chosen Main Course

Choice Menus are available at an extra charge of €5.00 for each extra Main Course and €3.00 for each extra Dessert addition.

Sunday & Bank Holidays are subject to a surcharge of €5.00 per person.

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Main Courses

Sirlion of Irish Beef €27.00
With a slow roast Flat Cap Mushroom with Red Wine & Tarragon Jus

Roast Rib of Beef €23.00
Served with a Yorkshire Pudding & Black Peppercorn & Brandy Cream Sauce

Poached Salmon €23.00
Baby Prawn & Lemon Chive Beurre Blanc

Traditional Roast Breast of Turkey & Honey Baked Ham €23.00
Served with a Mixed Herb Stuffing, Cranberry & Sage Jus

Supreme of Chicken €18.00
Stuffed with Sun-dried Tomato & Basil Mash finished with a Roasted Red Pepper Cream

Seared Seabass Fillet €27.00
Black Olive Tapenade & Basil & Lemon Butter

Oriental Crusted Pork Fillet €22.00
With a Ginger & Coriander Crust, Chilli, Lime & Coconut Sauce

Supreme of Chicken €18.00
With a Mushroom & Shallot Stuffing served with a Smoked Bacon Cream Sauce

Roasted Rack of Lamb €27.00
Garden Herb Crusted Lamb on the bone with Rosemary & Redcurrant Jus

Paupiettes of Sole €25.00
Stuffed with Prawn & Spinach Mousse with a light Lemon & Dill Cream

Pancetta Wrapped Pork Fillet €22.00
Stuffed with Caramelized Apple & Sage finished with Spiced Cider Sauce

Beef Wellington €33.00
Fillet of Beef wrapped in Puff pastry with a Mushroom Duxelle & Shallot & Port Wine Sauce

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Sorbets

Champagne Sorbet
Raspberry Sorbet
Tropical Mango & Passion Fruit Sorbet

All sorbets are €4.00

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Soups

Traditional Scotch Broth
Curried Parsnip Soup finished with a Chilli Oil
Red Pepper & Tomato topped with a Basil Oil
Cream of Vegetable & Chive Soup
Wild Mushroom with a Tarragon Cream
Roasted Carrot & Coriander Soup
Potato & Leek Soup, Parsley Cream finish
Howth Seafood Chowder
Broccoli & Stilton Cheese Soup
Chicken Curry Soup drizzled with Crème Fraîche

All soups are €5.50

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Starters

Crispy Duck Spring Rolls €9.50
Asian Salad, Red Pepper & Sweet Chilli Jam

Chicken Vol-au-Vent €6.50
In a Creamy White Wine & Mushroom Sauce, served in a Pastry Case

Caesar Salad €5.50
Crisp Pancetta Pieces, Crunchy Herb Croutons with Dressed Leaves & Parmesan Shavings

Mediterranean Vegetable Tartlet €6.00
With Goats Cheese Croute, Roasted Red Pepper Dressing

Classical Chicken Caesar Salad €7.50
Sliced Chicken, Crisp Pancetta Pieces, Crunchy Herb Croutons with Dressed Leaves
& Parmesan Shavings

Smoked Duck Salad €8.75
Ginger & Chilli Dressing served on a Bed of Lamb’s Lettuce

Beef Tomato & Buffalo Mozzarella Stack €7.60
Rocket Leaf Salad drizzled with Basil Pesto

Melody Of Melon €6.50
Ogen, Canteloupe & Watermelon, Berry Compote & Orange Sorbet

Duo of Melon Wedges €5.00
With Minted Seasonal Fruits & Raspberry Purée

Salmon Two Ways €10.35
Poached & Smoked Salmon, Creamy Potato Salad with Red Onion & Capers finished
with Dill Crème Fraîche

Marine Garden Salad €5.00
Julienne of Beetroot, Cucumber, Carrot & Cherry Tomatoes, Mixed Leaves dressed with
a Classic French Vinaigrette

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Pre-Dinner Canapés

Selection of Cold Canapés
Cream Cheese & Chive Tartlets
Prawn Marie-Rose Tartlets
Chicken Liver Pâtè Croutes
Chorizo & Basil Crostini
Blue Cheese & Black Grape Stick
Smoked Salmon & Baby Capers
Parma Ham & Melon Parcel
Refreshing Miniature Fruit Kebabs

Selection of Hot Canapés
Chicken Skewers with a Satay Sauce
Scampi Bites with Lemon
Tiger Prawns in Filo Pastry, Sweet Chilli Dip
Mini Duck Spring Rolls
Vegetable Spring Rolls
Spiced Onion Bajaj

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Banqueting Menus 2011 - Arrival Reception

Sherry Selection of Medium, Dry & Sweet Sherrys €3.90
Kir Glass of Chilled White Wine flavoured with a drop of Crème de Cassis €5.50
Kir Royale Glass of Sparkling Wine flavoured with a drop of Crème de Cassis €6.50
Pimms Punch Ice Cold Pimm’s & Lemonade dressed with Summer Fruits & Mint €5.50
Sparkling Wine Chilled glass of Sparkling Wine €6.50
Sparkling Buck’s Fizz Chilled Sparkling Wine with a dash of Fresh Orange Juice €6.50
Mulled Wine Warmed & slightly Spiced Red Wine €5.50
Hot Port Heated with Cinnamon to fortify on cool afternoons €5.50
Tea & Coffee with Biscuits €3.00
House Wine Specially Selected Wine from the Renowned World Vineyards, prices start at €18.00
Wine Corkage €9.00
Champagne Corkage €12.00

Sarah Ann McGrath - Assistant HR Manager