Marine Hotel Banqueting Menus 2011 - Desserts

Tangy Lemon Tart €6.00
With a Champagne Sorbet & Fresh Raspberries

Fresh Fruit Salad €6.00
In a Citrus Stock served in a Chocolate Cup

Baked Apple Pie €6.00
Served warm with a Crème Anglaise & finished with Vanilla Ice Cream

Strawberry Meringue Nest €6.00
Filled with Crème Chantilly, finished with Chocolate Sauce

Baby Profiteroles €6.00
Filled with Sweetened Cream & a Duo of White & Dark Chocolate Sauces

Selection of Ice Creams €6.00
Served in a Wafer Basket drizzled with Fruit Sauces

Sticky Toffee Pudding €6.00
Rich Butterscotch Sauce

Raspberry and Berry Trifle €6.00
Crème Chantilly & Mint

Bailey’s Cheesecake €6.00
Pecan Ice Cream & Vanilla Sauce

Mixed Berry Trifle €6.00
Finished with Crème Chantilly and a Mint Leaf

Strawberry & White Chocolate Mousse €6.00
Served with Shortbread Fingers

Marine Miniatures ( 3 Items ) €6.00
Strawberry Meringue, Chocolate Brownie & Tangy Lemon Tart served with Fresh Cream

Marine Melody ( 5 Items ) €9.00
Strawberry Meringue, Chocolate Brownie, Tangy Lemon Tart, Bailey’s Cheesecake & Pecan Ice Cream

Sarah Ann McGrath - Assistant HR Manager