Marine Hotel Banqueting Menus 2011 - Vegetarian Main Courses
Vegetarian Terrine
Tossed Baby Leaf & Balsamic Dressing
Mediterranean Vegetable Parcel
Roasted Vegetables wrapped in Filo Pastry With Tomato and Basil Cream
Slow Roasted Tomato & Gorgonzola Brushetta
With Roasted Garlic & Rosemary Dressing
Garden Pea, Mint & Lemon Risotto
Finished with Parmesan Shavings & Rocket Leaves
Baked Mozzarella Tartlet
With Roasted Peppers & Creamed Spinach finished with fresh Basil Pesto
Priced as per Chosen Main Course
Choice Menus are available at an extra charge of €5.00 for each extra Main Course and €3.00 for each extra Dessert addition.
Sunday & Bank Holidays are subject to a surcharge of €5.00 per person.
Sarah Ann McGrath - Assistant HR Manager
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