Marine Hotel Banqueting Menus 2011 - Vegetarian Main Courses

Vegetarian Terrine
Tossed Baby Leaf & Balsamic Dressing

Mediterranean Vegetable Parcel
Roasted Vegetables wrapped in Filo Pastry With Tomato and Basil Cream

Slow Roasted Tomato & Gorgonzola Brushetta
With Roasted Garlic & Rosemary Dressing

Garden Pea, Mint & Lemon Risotto
Finished with Parmesan Shavings & Rocket Leaves

Baked Mozzarella Tartlet
With Roasted Peppers & Creamed Spinach finished with fresh Basil Pesto

Priced as per Chosen Main Course

Choice Menus are available at an extra charge of €5.00 for each extra Main Course and €3.00 for each extra Dessert addition.

Sunday & Bank Holidays are subject to a surcharge of €5.00 per person.

Sarah Ann McGrath - Assistant HR Manager