Marine Hotel Banqueting Menus 2011 - Main Courses

Sirlion of Irish Beef €27.00
With a slow roast Flat Cap Mushroom with Red Wine & Tarragon Jus

Roast Rib of Beef €23.00
Served with a Yorkshire Pudding & Black Peppercorn & Brandy Cream Sauce

Poached Salmon €23.00
Baby Prawn & Lemon Chive Beurre Blanc

Traditional Roast Breast of Turkey & Honey Baked Ham €23.00
Served with a Mixed Herb Stuffing, Cranberry & Sage Jus

Supreme of Chicken €18.00
Stuffed with Sun-dried Tomato & Basil Mash finished with a Roasted Red Pepper Cream

Seared Seabass Fillet €27.00
Black Olive Tapenade & Basil & Lemon Butter

Oriental Crusted Pork Fillet €22.00
With a Ginger & Coriander Crust, Chilli, Lime & Coconut Sauce

Supreme of Chicken €18.00
With a Mushroom & Shallot Stuffing served with a Smoked Bacon Cream Sauce

Roasted Rack of Lamb €27.00
Garden Herb Crusted Lamb on the bone with Rosemary & Redcurrant Jus

Paupiettes of Sole €25.00
Stuffed with Prawn & Spinach Mousse with a light Lemon & Dill Cream

Pancetta Wrapped Pork Fillet €22.00
Stuffed with Caramelized Apple & Sage finished with Spiced Cider Sauce

Beef Wellington €33.00
Fillet of Beef wrapped in Puff pastry with a Mushroom Duxelle & Shallot & Port Wine Sauce

Sarah Ann McGrath - Assistant HR Manager