Marine Hotel Banqueting Menus 2011 - Soups

Traditional Scotch Broth
Curried Parsnip Soup finished with a Chilli Oil
Red Pepper & Tomato topped with a Basil Oil
Cream of Vegetable & Chive Soup
Wild Mushroom with a Tarragon Cream
Roasted Carrot & Coriander Soup
Potato & Leek Soup, Parsley Cream finish
Howth Seafood Chowder
Broccoli & Stilton Cheese Soup
Chicken Curry Soup drizzled with Crème Fraîche

All soups are €5.50

Sarah Ann McGrath - Assistant HR Manager