Marine Hotel Banqueting Menus 2011 - Pre-Dinner Canapés

Selection of Cold Canapés
Cream Cheese & Chive Tartlets
Prawn Marie-Rose Tartlets
Chicken Liver Pâtè Croutes
Chorizo & Basil Crostini
Blue Cheese & Black Grape Stick
Smoked Salmon & Baby Capers
Parma Ham & Melon Parcel
Refreshing Miniature Fruit Kebabs

Selection of Hot Canapés
Chicken Skewers with a Satay Sauce
Scampi Bites with Lemon
Tiger Prawns in Filo Pastry, Sweet Chilli Dip
Mini Duck Spring Rolls
Vegetable Spring Rolls
Spiced Onion Bajaj

Sarah Ann McGrath - Assistant HR Manager