Marine Hotel Banqueting Menus 2011 - Starters

Crispy Duck Spring Rolls €9.50
Asian Salad, Red Pepper & Sweet Chilli Jam

Chicken Vol-au-Vent €6.50
In a Creamy White Wine & Mushroom Sauce, served in a Pastry Case

Caesar Salad €5.50
Crisp Pancetta Pieces, Crunchy Herb Croutons with Dressed Leaves & Parmesan Shavings

Mediterranean Vegetable Tartlet €6.00
With Goats Cheese Croute, Roasted Red Pepper Dressing

Classical Chicken Caesar Salad €7.50
Sliced Chicken, Crisp Pancetta Pieces, Crunchy Herb Croutons with Dressed Leaves
& Parmesan Shavings

Smoked Duck Salad €8.75
Ginger & Chilli Dressing served on a Bed of Lamb’s Lettuce

Beef Tomato & Buffalo Mozzarella Stack €7.60
Rocket Leaf Salad drizzled with Basil Pesto

Melody Of Melon €6.50
Ogen, Canteloupe & Watermelon, Berry Compote & Orange Sorbet

Duo of Melon Wedges €5.00
With Minted Seasonal Fruits & Raspberry Purée

Salmon Two Ways €10.35
Poached & Smoked Salmon, Creamy Potato Salad with Red Onion & Capers finished
with Dill Crème Fraîche

Marine Garden Salad €5.00
Julienne of Beetroot, Cucumber, Carrot & Cherry Tomatoes, Mixed Leaves dressed with
a Classic French Vinaigrette

Sarah Ann McGrath - Assistant HR Manager