Marine Hotel Banqueting Menus 2011 - Vegetables and Potatoes

A selection of two fresh Vegetables & two Potato dishes of your choice are served with all Main Courses at a charge of €4.00 per person.

An additional Vegetable or Potatoe dish may be served and charged accordingly at €1.00 per person.

Vegetables
Mange Tout
Buttered Baton Carrots
Roasted Chunky Carrots with Rosemary & Honey Roast
Broccoli Almandine
Buttered French Beans with Bacon
Cauliflower Mornay
Mèlange of Vegetabl
Roasted Parsnips with Honey & Sage
Braised Red Cabbage

Potatoes
Creamy Gratin
Baby Roast, Sea Salt & Herbs
Boulangiere
Minted New Boiled
Creamed with Scallions (Traditional Champ)
Dauphinoise
Creamed
Pomme Biarritz
Roast

Sarah Ann McGrath - Assistant HR Manager