Marine Hotel Banqueting Menus 2011 - Wedding Package Menu #3 'The Peninsula Collection'

Arrival Reception
Freshly brewed Tea & Coffee with a selection of Biscuits

Wedding Menu
Duo of Melon Wedges
With Minted Seasonal Fruits & Raspberry Purée
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Cream of Seasonal Vegetable Soup with Chopped Chives
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Supreme of Chicken stuffed with Sundried Tomato & Basil Mash finished with a Roasted Red Pepper Cream
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Chef’s selection of fresh Vegetables & Potaotes
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Baby Profiteroles filled with Sweetened Cream & a Duo of White & Dark Chocolate Sauces
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Freshly brewed Tea or Coffee

Wedding Wine
One glass of House Red or White Wine per person

Bride and Groom Toast
A glass of Sparkling Wine for each guest

Evening Reception
Cocktail Sausages

Price
€50.50 Per Person

Sarah Ann McGrath - Assistant HR Manager