Marine Hotel Banqueting Menus 2011 - Wedding Package Menu #2 'The Captain's Table'

Arrival Reception
A glass of House Red or White Wine for each guest
Freshly brewed Tea & Coffee

Wedding Menu
Chicken Vol-au-Vent in a Creamy White Wine & Mushroom Sauce, served in a Pastry Case
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Cream of Potato & Leek Soup finished with Parsley Cream
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Roast Rib of Irish Beef served with a Yorkshire Pudding & Black peppercorn & Brandy Cream Sauce
Or
Poached Fillet of Salmon with a Pink Peppercorn Hollandaise
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Chef’s selection of fresh Vegetables & Potatoes
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Strawberry & White Chocolate Mousse served with Shortbread Fingers
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Freshly brewed Tea or Coffee

Wedding Wine
A glass of House Red or White Wine for each guest

Bride and Groom Toast
A glass of Sparkling Wine for each guest

Evening Reception
Selection of freshly prepared sandwiches

Price
€70.00 Per Person Mid Week
€75.00 Per Person Friday & Saturday

Sarah Ann McGrath - Assistant HR Manager