Monday, November 1, 2010

Marine Hotel Banqueting Menus 2011 - Wedding Package Menu #1 'The Marine Collection'

Arrival Reception
Ice Cold Pimm’s Punch
Freshly brewed Tea & Coffee
Chef’s selection of Hot & Cold Canapés

Wedding Menu
Crispy Duck Spring Rolls
Asian Salad, Red Pepper & Sweet Chilli Jam
-o-
Roasted Carrot & Coriander Soup
-o-
Sirloin of Irish Beef with a slow roast Flat Cap Mushroom with Red Wine & Tarragon Jus
Or
Poached Fillets of Lemon Sole stuffed with a Seafood Mousse & finished with a Lemon Cream Sauce
-o-
Chef’s selection of fresh Vegetables & Potatoes
-o-
Marine Miniatures
Strawberry Meringue, Chocolate Brownie & Tangy Lemon Tart served with Fresh Cream
-o-
Freshly brewed Tea or Coffee

Wedding Wine
One & a half glasses of House Red or White Wine per person

Bride and Groom Toast
A glass of Sparkling Wine for each guest

Evening Reception
Cocktail Sausages, Mini Vegetable Spring Rolls & Onion Bajaj

Price
€85.00 Per Person Mid Week
€90.00 Per Person Friday & Saturday

Sarah Ann McGrath - Assistant HR Manager

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home