Marine Hotel - Easter Sunday Menu
The Marine Hotel is delighted to launch it's Easter Sunday 2012 Menu:
To Begin…
French Brie wrapped in Crisp Rice Paper
Light Berry compote
Smoked Salmon and Trout Tian
Salsa of Diced Beetroot, Red Onion and Dill
Classical Chicken Caesar
Strips of Fillet Chicken, Pancetta Pieces, Herb Croutons and Dressed Leaves, Parmesan Flakes and finished with a soft Poached Egg
Trilogy of Melons
Watermelon, Canteloupe and Ogen
Shredded Mint, Citrus Ice and Raspberries
Roast Red Pepper and Tomato Soup, Balsamic Oil
Sauté Forrest Mushrooms
Served on Rustic Loaf, Cream and Herb Sauce, Truffle oil drizzle
The Main Event…
Roast Irish Beef Prime Rib
With a Red Onion and Herb stuffed Yorkshire pudding,
Red wine and Tarragon Roasting Gravy
Braised Lamb Shank, Scallion Mash, Parsnip Crisps, Rosemary & Redcurrant Jus
Slow roasted Pork
Wrapped in Smoked Bacon, Spiced Apple and Peach Chutney finished with
Shallot and Sage Cream
Baked Vegetable stack
Aubergines, Courgettes and flat cap Mushrooms with Roast Peppers & Pesto duo
Supreme of Pan Fried Chicken
Stuffed with sundried Tomato Mousse, thyme infused Red Wine Jus
Seared Beshoffs Cod Fillet
With Spinach Mash and Asparagus spears, Lemon and Basil Hollandaise Sauce
A Sweet Treat…
Choose one of our delicious decedent desserts
To Finish…
Freshly filtered Tea and Coffee
The above menu costs €25 per guest, with bookings available from 12:30pm onwards. For further information and reservations, please contact the Marine Hotel on 01 8390000.
Wishing you all a very Happy Easter! We look forward to welcoming you all to the Marine Hotel.
Sarah Ann McGrath - Assistant HR Manager