St. Valentine's Day Menu - Meridian Restaurant
Meridian Restaurant St. Valentine’s Day Menu:
Dinner for two guests with a Bottle of House Wine to share €60.00
Starters
Chilled Lemongrass scented Tiger Prawns
With Mango Coriander, Red Pepper Salsa and Rocket and Lemon
Dressed Chicken & Ham Hock Terrine
Apple Irish Cider & Raisin Chutney, Toasted Brioche
Trilogy of Marinated Melons
Citrus Sorbet, Strawberry Compote
Roasted Red Pepper and Tomato Soup
Balsamic Drizzle
Baked Vegetable & Goats Cheese Stack
Aubergine and Courgettes and Flat cap Mushrooms with Tomato & Parmesan Dressing
Middle Course
Sorbet finished with Champagne
Main Courses
Homemade 7oz Prime Fillet of Irish Beef
Homemade Seasalt and Cracked Black Pepper Wedges with Roasted Shallot & Port Jus
Slow cooked Pork Fillet
Stuffed with Smoked Bacon, Pistachio Nuts and Spinach, Gratin Potatoes, Caramelised Apple, Sage and Cider Jus
Roasted Lamb cutlets Mustard and Herb Crust
Chizoro & Rosemary Potato Cake, Green Beans and a chilli Provencale Sauce
Paupiettes of Lemon Sole
Filled with Salmon and Prawn Mousse, Scallion Mash Potato finished with
Lemon and Dill Butter Cream Sauce
Wild Mushroom and Spinach Risotto
Parmesan Shavings and Truffle Oil
Desserts
Passion Fruit and Mango Mousse
Raspberry shortbread Biscuit and Mint Cream
Warmed Chocolate Brownie
Vanilla Ice Cream
Piped Meringue Nest
Filled with sweetened Cream, Fresh strawberries and drizzled with Chocolate Sauce
Bailey’s Irish Cream and Toblerone Tiramisu finished with Coffee Anglaise
Chilled Fruit salad served in a chocolate cup with Lemon Sabayon and Blackcurrant Ice Cream
Freshly Filtered Tea and Coffee
For reservations, please contact the Marine Hotel on 01-8390000. Dinner is served from 5:30pm.
Sarah Ann McGrath - Assistant HR Manager