St. Valentine's Day Menu - Meridian Restaurant

Meridian Restaurant St. Valentine’s Day Menu:

Dinner for two guests with a Bottle of House Wine to share €60.00

Starters

Chilled Lemongrass scented Tiger Prawns

With Mango Coriander, Red Pepper Salsa and Rocket and Lemon

Dressed Chicken & Ham Hock Terrine

Apple Irish Cider & Raisin Chutney, Toasted Brioche

Trilogy of Marinated Melons

Citrus Sorbet, Strawberry Compote

Roasted Red Pepper and Tomato Soup

Balsamic Drizzle

Baked Vegetable & Goats Cheese Stack

Aubergine and Courgettes and Flat cap Mushrooms with Tomato & Parmesan Dressing

Middle Course

Sorbet finished with Champagne

Main Courses

Homemade 7oz Prime Fillet of Irish Beef

Homemade Seasalt and Cracked Black Pepper Wedges with Roasted Shallot & Port Jus

Slow cooked Pork Fillet

Stuffed with Smoked Bacon, Pistachio Nuts and Spinach, Gratin Potatoes, Caramelised Apple, Sage and Cider Jus

Roasted Lamb cutlets Mustard and Herb Crust

Chizoro & Rosemary Potato Cake, Green Beans and a chilli Provencale Sauce

Paupiettes of Lemon Sole

Filled with Salmon and Prawn Mousse, Scallion Mash Potato finished with

Lemon and Dill Butter Cream Sauce

Wild Mushroom and Spinach Risotto

Parmesan Shavings and Truffle Oil

Desserts

Passion Fruit and Mango Mousse

Raspberry shortbread Biscuit and Mint Cream

Warmed Chocolate Brownie

Vanilla Ice Cream

Piped Meringue Nest

Filled with sweetened Cream, Fresh strawberries and drizzled with Chocolate Sauce

Bailey’s Irish Cream and Toblerone Tiramisu finished with Coffee Anglaise

Chilled Fruit salad served in a chocolate cup with Lemon Sabayon and Blackcurrant Ice Cream

Freshly Filtered Tea and Coffee

For reservations, please contact the Marine Hotel on 01-8390000. Dinner is served from 5:30pm.

Sarah Ann McGrath - Assistant HR Manager