Mother's Day Lunch - Sunday, 18th March 2012

To Begin...

Lemon and Lime Skewered Tiger Prawns
With a Mango, Chilli and Red Pepper Salsa.

Trilogy of Marinated Melons
With Citrus Sorbet and Raspberry compote

Pressed Chicken and Ham Hock Terrine
Spiced Apple, Irish Cider and Raisin Chutney on Toasted Brioche

Chilled Salmon Plate
Rosette of Smoked Salmon and Poached Salmon with Fresh Pickled Vegetable Salad
Roasted Baby Capers and Lemon

Baked Vegetable and Goats Cheese Stack
Aubergine, Courgette, Flat Cap Mushroom Dressed with Fresh Tomato Coulis and Parmesan Shavings

Roast Butternut Squash Soup finished with Nutmeg Cream

The Main Event...

Roast Prime Irish Rib of Beef
Yorkshire pudding filled with caramelised red onion and herb stuffing, Red Wine & Tarragon Roasting Gravy

Roast Leg of Wicklow Lamb
Spring Onion Creamed Potatoes, Balsamic and Rosemary Reduction

Pan Fried Supreme of Chicken
Filled with a Sun Dried Tomato Mousse, Thyme Infused Red Wine Jus

Mediterranean Vegetable and St Killian’s Brie Parcel
Wrapped in Filo pastry, Dressed Rocket and Parmesan salad, Duo of Fresh Pesto’s

Seared Fresh Cod Fillet
Baby Prawn, Roasted Fennel, Dill and Vermont Cream Sauce

Slow Roasted Fillet of Pork, Spinach Mash
With Caramelised Apple, Calvados and Sage Jus

A Sweet Treat...

Choose one of five homemade delicious and decedent Desserts

To Complete...

Freshly Brewed Tea of Filtered Coffee

This menu costs just €25 per guest, with bookings available from 12:30pm until 5pm on Mother's Day, Sunday, 18th March 2012. For more further information and reservations, please contact the Marine Hotel on 01 8390000.

We look forward to seeing you on Mother's Day!

Sarah Ann McGrath - Assistant HR Manager