Valentine's Menu

Valentine Weekend Menu
€35.00 per Guest

Starters

Salmon Duo
Poached and Smoked Salmon
With a Caper & Red Onion Salad, Creamy Potato Salad, Dill Crème Fraiche

Roasted Red Pepper and Tomato Soup
with a Basil Oil Finish

Chicken Caesar Salad
Warm Chicken Fillet with Caesar Dressed Leaves, Herb Croutons
Crisp Pancetta and Parmesan Flakes

Melody of Melon Plate
Ogen, Canteloupe and Watermelon with Parma Ham and Rocket,
Fresh Raspberry Sauce

Smoked Duck Salad
Slivers of Duck with Lambs Lettuce and Honey Wholegrain Mustard Dressing
_________________________________________________________________________

Middle Course

Sorbet finished with a Dash of Bubbly, Strawberry nd Mint
________________________________________________________________________

Main Courses

Prime Irish Sirloin Steak
Homemade Sea salt and Black Pepper Wedges, Portobello Mushrooms with Roasted Shallot and Port Jus

Grilled Cutlets of Lamb
With Spinach Mash Potato and Roasted Parsnips, Redcurrant and Rosemary Sauce

Pancetta wrapped Pork Fillet
Stuffed with Caramelized Apple and Sage with Marquise Potatoes and Cider Sauce

Pan Fried Cod Fillet
With Asparagus Spears and Tiger prawns, Lemon and Dill Cream

Wild Mushroom Risotto
Parmesan Shavings and Truffle Oil

_________________________________________________________________________

Desserts

Warm Chocolate Brownie
Served with Winter Berry Compote and Vanilla Ice Cream

Ice Cream Collection
Served in a Wafer Basket, Fruit sauces to finish

Luscious Meringue Nest
Filled with Sweetened Cream and topped with Fresh Strawberries, Chocolate drizzle

Zesty Lemon Tart
Served with Raspberry Sorbet

Marine Miniatures
Little versions of our Beautiful Desserts…..
_________________________________________________________________________

After Dinner Drinks

Freshly Filtered Tea and Coffee

___________________________________________________________________________

Valentines Cocktails & Treats!


Love Potion
Peach Schnapps and Vodka, Splash of Pineapple and Cranberry Juice
€9.00

Cupids Arrow
Crème de Menthe, Baileys Cream Liqueur, Fresh Cream and Chocolate Sauce
€9.00

A Treat for 2.....
2 Glasses of Wolf Blass Pinot Nior Bubbly with Chocolate, Cream & Strawberries!
€15.00

For bookings and further information in relation to the Marine Hotel's Valentine's Menu, please call 01 8390000.

Sarah Ann McGrath - Assistant HR Manager

Marine Hotel Wedding Fair 2011 - This Weekend!

The Marine Hotel is delighted to announce that it's 2011 Wedding Fair shall take place this Sunday, 23rd January 2011 from 1pm until 6pm.

See how the Marine Hotel can transform your Wedding Day into the fairytale you have always imagined.

For more information, please call 01 8390000.

We look forward to seeing you here in the Marine Hotel on Sunday!

Sarah Ann McGrath - Assistant HR Manager