Valentine's Day Menu

Valentine’s Menu

Smoked Salad Roulade
With Cream Cheese & Dill Filling, Red Onion & Caper Dressing

Duck Spring Rolls
Served with Chilled Asian Salad, Honey & Soy Sauce

Smoked Chicken Caesar Salad
Meridian Style with Traditional Dressing

Trio of Melon Wedges
Ogen, Cantaloupe & Water Melon, Wrapped in Parma Ham served with Rocket Leaves & a Raspberry Sauce

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Champagne Sorbet
Topped with Strawberry & Mint

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Fillet of Beef Wellington
Served with Roast Shallot & Port Sauce

Grilled Wicklow Lamb Cutlets
With Red Onion Marmalade, Parsnip Mash, Served with Rosemary & Mint Jus

Corn Fed Chicken Supreme
Stuffed with Chorizo & Basil Mash, served with Sun-dried Tomato Beurre Blanc & Thyme Roasted Baby Potatoes

Pan-Fried Cod Fillet
Served with Roasted Fennell & Creamed Spinach

Asparagus, Pea & Mint Risotto
Topped with Lemon & Parmesan Shavings

Served with a Selection of Fresh Vegetables & Potatoes

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Chocolate Brownie
Served with Vanilla Ice Cream

Carmelised Orange Tart
Drizzled with Chocolate Sauce

Banoffi Pie
With Crème Analgise & Almond Ice Cream

Meridian Melody
Combination of Mouth Watering Miniature Treats

Selection of Ice Creams
Mixed Flavoured Selection served in a Wafer Basket, with a Duo of Fruit Sauces

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Freshly Brewed Tea or Coffee

Price €35.00 per person

For more information, please phone the Marine Hotel on 01 8390000.

Sarah Ann McGrath - Assistant HR Manager