To Start...
Pressed Chicken and Smoked Ham Terrine
Red Onion and Raisin Marmalade with Toasted Brioche
Trilogy of Marinated Melons
Lemon Sorbet and Raspberry compote
Crisp Duck Spring rolls
Asian Noodle Salad, Sweet Chilli Jam
Chilled Salmon Plate
Rosette of smoked Salmon, Poached Salmon finger with a pickled Vegetable salad, roasted baby capers and lemon
Mediterranean Vegetable tartlet
Goats cheese Cróute, tomato Coulis and baby leaves
Roast red pepper and Tomato Soup
Balsamic Drizzle
Main Courses...
Roast Irish Prime Rib
Yorkshire pudding filled with red onion and herb stuffing, Red wine and Tarragon roasting gravy
Slow Roast pancetta wrapped Pork Fillet
Caramelized Apple, Cider and sage Jus
Leg of Wicklow Lamb
Scallion Mash Potato, Rosemary and Redcurrant reduction
Garden Pea and Mint Lemon Risotto
Pesto Oil, Parmesan flakes and Rocket
Seared Beshoffs Cod fillet
Basil Mash Potato and vine Tomatoes, Lemon and Dill Butter
Pan Fried Supreme of Chicken
Stuffed with Spinach and bacon mousse, Shallot, Garlic and Thyme Jus
Sweet Treats...
The day’s selection of delicious homemade desserts
Tea and Coffee
The above menu costs just €25 per guest with the children's menu costing just €14.
Bookings are available from 12:30pm onwards. For reservations, please contact 01 8390000.
We look forward to welcoming you all to the Marine Hotel on Father's Day!
Sarah Ann McGrath - Assistant HR Manager
